“It’s fashionable” – The Pony Club

TITLE: The Pony Club

NUMBER: Series 3, Episode 2

ORIGINAL AIRDATE: September 9, 1998

SETTINGS: The ladies cook for “lots of little children” who belong to a Pony Club in the Cotswolds [a rural area in central England, named for the Cotswold Hills.]

The Cotswolds.

The Cotswolds.

Vintage and Modern

[While the Cotswolds span several counties,] this Pony Club is located in Gloucestershire. Continue reading

“Oh, Jennifer . . . just what I’ve always wanted . . .” – Christmas

TITLE: Christmas

NUMBER: Series 2, Special

ORIGINAL AIRDATE: December 24, 1997

SETTINGS: The ladies cook a Christmas dinner for the choir of the Pilgrim’s School, a boarding school providing boy singers for the Winchester Cathedral in Hampshire.

Winchester Cathedral.

Winchester Cathedral.

They are greeted by “Dr. Rees,” an educator who has a North American accent. Continue reading

“Let’s return to a town soon” – Food in the Wild

[A preliminary note: While watching the opening credits of this episode, my girlfriend said, “Oh, I never realized before they’re having a little conversation during this song.” She’s cute. – WK]

TITLE: Food in the Wild

NUMBER: Series 1, Episode 6

ORIGINAL AIRDATE: November 13, 1996

SETTINGS: The Hawkhirst Camp of the British Boy Scouts Association, Kielder Forest, Northumberland. The ladies go fishing for their field trip.

DISHES: Jennifer does a “shooter’s sandwich” of beef and mushrooms in a hollowed-out bread loaf. (She uses expensive steak to make it, but says it’s of better value than store-bought sandwiches, “which can cost two to three pounds and are filthy.”)

“Filthy.”

[In Cooking with the Two Fat Ladiesshe says this recipe comes from the book of an interesting Nineteenth-Century person called Thomas Earle Welby.]

The late Right Reverend Thomas Earle Welby, Bishop of St Helena

The late Right Reverend Thomas Earle Welby.

[UPDATE: It has come to my attention that there were actually two Thomas Earle Welbys – well, actually, there were three if you count the late Right Reverend’s son Arthur Thomas Earle Welby. Unfortunately, the T.Earle Welby who contributed this week’s sandwich recipe was apparently a later person unrelated to the earlier Welby dynasty.

[The later Welby was a journalist, critic and columnist who in 1932 published a book called The Dinner Knell: Elegy in an English Dining-Room. I couldn’t find a picture of him, but you may learn more about him here. Sounds an interesting person.]

2022_10_05_10_40_32_001_2048x

In the second segment, she makes a frittata with vegetables (and a hell of a lot of butter). Continue reading