Here it is, the final recap! Hope it doesn’t disappoint. – WK
TITLE: A Day at the Races
NUMBER: Series 4, Episode 4
ORIGINAL AIRDATE: September 28, 1999
SETTINGS: At the opening of the episode, Clarissa and Jennifer arrive at yet another fishing boat, identified by a title as being in “St. Abbs, Northumberland,” though most maps put it on the Scottish side of the border. (The fisherman they meet has a heavy Scottish accent, which seems to support the latter theory.)
“St. Abbs, Northumberland.”
Note the border.
No flirting with the fisherman this time, shockingly, even though he does give them a taste of what Clarissa says are langoustines. [They look like ordinary enough shrimp to me – WK]. Continue reading
TITLE: Barristers at Lincoln’s Inn
NUMBER: Series 3, Episode 4
ORIGINAL AIRDATE: September 23, 1998
SETTINGS: Unusually, this episode opens with a field-trip prologue, set before sunrise. The ladies venture out to visit the famous Smithfield meat market in London. [The market’s business hours are 3 a.m. to midmorning.]
Smithfield is in the same neighborhood as Lincoln’s Inn. The Inn is home to a professional association of barristers (with a voiceover reminding us that Clarissa used to be one) and is the place where ultimately they will be cooking.
On the way there, they pass St. Paul’s Cathedral.
No Cybermen, though.
There’s this conversation: Continue reading
NUMBER: Series 2, Special
ORIGINAL AIRDATE: December 24, 1997
SETTINGS: The ladies cook a Christmas dinner for the choir of the Pilgrim’s School, a boarding school providing boy singers for the Winchester Cathedral in Hampshire.
They are greeted by “Dr. Rees,” an educator who has a North American accent. Continue reading
TITLE: Afternoon Tea
NUMBER: Series 2, Episode 4
ORIGINAL AIRDATE: October 20, 1997
SETTINGS: The village of Warborough in Oxfordshire.
The ladies cook a post-match tea for the local cricketing club, using the kitchen of a 17th-Century manor house. Continue reading
TITLE: A Picnic
NUMBER: Series 2, Episode 3
ORIGINAL AIRDATE: October 13, 1997
[Again, Amazon presents this episode out of order.]
SETTINGS: Llandudno, Wales (“North Wales” according to the titles). The city is a seaside holiday destination, and the episode opens with the ladies dipping their feet into the water.
They cook for the Colwyn Male Voice Choir [Côr Meibion Colwyn in Welsh], whom Jennifer refers to as “all those lovely Men of Harlech” (apparently confusing the subject of the song with those who sing it). Continue reading
NUMBER: Series 1, Episode 5
ORIGINAL AIRDATE: November 6, 1996
SETTINGS: Lennoxlove House, East Lothian, Scotland, “the home of the fifteenth Duke of Hamilton.” Clarissa explains the house’s name: “Well, Frances Stuart, Duchess of Lennox, had a favorite nephew, Lord Blantyre – she’s the one who was Britannia on the coins.
The Duchess as Britannia.
The Duchess as herself.
“She left it to him, and its correct name is ‘Lennox’ Love to Blantyre.’” (“We should have such aunts,” Jennifer says.) Continue reading
TITLE: Fruit & Vegetables
NUMBER: Series 1, Episode 3
ORIGINAL AIRDATE: October 23, 1996
SETTINGS: Westminster Cathedral, London, where Jennifer’s uncle is Gentiluomo to Cardinal Basil Hume.
Traditional costume of a gentiluomo.
Jennifer’s uncle (and roommate), Anthony Bartlett.
Her grandfather did the job before him. She notes the current Cardinal’s predecessors are “under the sod.” Continue reading
TITLE: Fish & Shellfish
NUMBER: Series 1, Episode 1
ORIGINAL AIRDATE: October 9, 1996
SETTINGS: Mevagissey, Cornwall. Jennifer and Clarissa cook at the Sharksfin Quayside Pub and Restaurant.
In recent years, the Sharksfin has added a gaudy new sign.
For the field trip, they collect mussels at Hemmick Beach (with Jennifer carrying them in her helmet) and take a ride on a crab boat. [In Spilling the Beans, Clarissa says series creator Patricia Llewellyn got seasick on the boat ride.] Continue reading